OUR FOOD

The ethos behind our food is very simple. Take the best of fresh Irish produce, treat it well and treat it simply. We believe so passionately about making everything fresh and daily. Taste and nutrition is at the core of our food. All our veg is cooked and treated with respect to keep as much nutrition as possible.

MEATS

We love to BBQ and our Big Green Egg is always on the go! By marinating all of our cuts of meat we feel we get the best of flavour out of them. To keep it interesting we use herbs, yoghurts, miso, cochugjung ….the list goes on.

We also believe strongly in using all cuts from the animal – and believe that by treating them respectfully and with time you can create some beautiful food. We love to slow cook shins, cheeks, tails, ham hocks – which always works well on a winters day!

Meat Provenance
Fish Provenance

FISH

We work very closely with SSI and believe in using the less common types of fish in order to increase the sustainability of fish farming in this country.

We BBQ, cure, roast and poach – ling, sea trout, mahi mahi, eel – just some of the types of fish we like to use every day. A beautiful source of protein and a wonderful addition to our salads!

VEGETABLES & SALADS

We were very lucky to discover Sean Hussey and Sons very early after we opened our doors. Tiller and Grain have a very strong ethos of buying Irish produce and supporting our farmers and our local economy. Hussey and Sons has the same belief and goes out of their way to source small local producers producing beautiful Irish vegetables aswell as other products such as Wildwood Vinegars; local honeys and beautiful cheeses.

What we love about working with someone like Sean is the relationship and they can call on us to take surplus products from certain producers that could potentially go into landfill or to feed livestock. As an Irish producer, waste is key and sometimes they do not have the facilities to sell them on.

As chefs and a small business we feel it is our responsibility to take this produce and create dishes that will suit the product and ultimately feed our customers healthy, nutritious food that has come from the local land.

VEGETABLES PROVENANCE

FISH

We work very closely with SSI and believe in using the less common types of fish in order to increase the sustainability of fish farming in this country.

We BBQ, cure, roast and poach – ling, sea trout, mahi mahi, eel – just some of the types of fish we like to use every day. A beautiful source of protein and a wonderful addition to our salads!

Fish Provenance
Tiller and Grain Bakery

BAKERY

Let there be cake…All off the cake!! We make all of our pastries in house by using the best of creamy Irish butter, Irish seasonal fruits and gorgeous high quality chocolate.

We like to keep all our customers happy and healthy with occasional treats – to include Donut Fridays, Vegan options and using some different products such has Tahini and fresh herbs like basil and rosemary.

BAKERY

Let there be cake…All off the cake!! We make all of our pastries in house by using the best of creamy Irish butter, Irish seasonal fruits and gorgeous high quality chocolate.

We like to keep all our customers happy and healthy with occasional treats – to include Donut Fridays, Vegan options and using some different products such has Tahini and fresh herbs like basil and rosemary.

Tiller and Grain Bakery

OUR SUPPLIERS

Tiller + Grain have always felt very passionately about sourcing Irish suppliers who use sustainable farming methods, have a similar ethos to us and believe in supporting Irish. This is at our core and since opening we are lucky enough to count the following as working with us:

Bread: Bread 41
Meat: JJ Young and Sons
Fish: SSI
Local Artisan Produce: Lilliput Stores
Veg/Salads: Sean Hussey and Sons

DAILY MENU

In addition to our Salad Boxes we also have sandwiches and a bakery selection

————- SALAD BOXES ————-

For salad/meat/fish descriptions and individual allergens please see beneath salad box options

VEGAN BOX €10

Summer Salad, Beetroot Salad, Black Rice, Broccoli Salad
(Allergens – Sesame/Nuts/Gluten)
Add Meat/Fish +€4

VEGGIE GLUTEN-FREE BOX €10

Quinoa Salad, Aubergine Salad, Squash Salad, Beetroot Salad
(Allergens – Milk/Nuts/Fish(Anchovies)/Sesame)
Add Meat/Fish +€4

FUEL BOX €10

Quinoa Salad, Farro Salad, Black Rice, Summer Salad
(Allergens – Milk/Nuts/Gluten/Sesame)
Add Meat/Fish +€4

NUT-FREE BOX €10

Farro Salad, Broccoli Salad, Aubergine Salad, Beetroot Salad
(Allergens – Milk/Gluten/Sesame)
Add Meat/Fish +€4

——- CURRENT SALADS ——-

SUMMER SALAD

Red and Green Irish Cabbage, Radish, Irish Kale, Carrots with a Yuzu/Lime/Miso Dressing – finished with Nori and Black and White Sesame Seeds.
(Allergens – Sesame and Gluten)

FARRO SALAD

Farro grain with shaved fennel, Kalamata olives, tarragon and chervil with a preserved lemon dressing and radicchio.
(Allergens – Gluten)

BLACK RICE

Black Rice with toasted pistachios, pomegranates, mint and spinach dressed with an aged Sherry Wine Vinegar
(Allergens – Nuts)

BROCCOLI SALAD

Blanched Broccoli with a sumo miso chilli dressing finished with black sesame seeds. (Allergens – Sesame/Gluten (Miso))

BEETROOT SALAD

Steamed Red, Golden and Candied Beetroot with a house made butterbean hummus.
Allergens – Sesame (Tahini)

AUBERGINE SALAD

Roast Aubergine salad with sumac dressed with a lemon yoghurt and a herbed greens dressing and pickled chillies.
(Allergens – Milk (Dairy))

CROWN PRINCE & ONION SQUASH SALAD

Cumin Roasted Crown Prince & Onion Squash with a Salsa Verde dressing.
(Allergens – None)

QUINOA SALAD

Red/Black and White quinoa with feta cheese/pistachio nuts/spinach and apple salad dressed with lemon dressing.
(Allergens – Milk (Dairy)/Pistachio Nuts)

——— CURRENT MEAT/FISH ———-

FISH OPTION

Fresh BBQ River Trout with Pickled Ginger and Chillies.
(Allergens – Fish)

MEAT OPTION

Marinated BBQ Irish Beef in Wasabi/Green Chillies/Pepper Corns cooked medium/medium rare.
(Allergens – Gluten (Miso))