Please see below for this weeks salad, meat & fish offerings
Red and green Irish cabbage, radish, Irish kale, carrots with a yuzu/lime/miso dressing – finished with nori and black and white sesame seeds.
Allergens – Sesame and Gluten
Blanched Irish broccoli with a sumo miso chilli dressing finished with black sesame seeds.
Allergens – Sesame/Gluten (Miso)
CROWN PRINCE & ONION SQUASH
Cumin roasted Crown Prince & onion squash with a salsa verde dressing.
Allergens – None
Farro grain with shaved fennel, Kalamata olives, tarragon and chervil with a preserved lemon dressing and radicchio.
Allergens – Gluten
Steamed red, golden and candied beetroot with a house made butterbean hummus.
Allergens – Sesame (Tahini)
Red/black and white quinoa with feta cheese/pistachio nuts/spinach and apple salad dressed with lemon dressing.
Allergens – Milk (Dairy)/Pistachio Nuts
Black rice with toasted pistachios, pomegranates, mint and spinach dressed with an aged sherry wine vinegar
Allergens – Nuts
Roast aubergine salad with sumac dressed with a lemon yoghurt and a herbed greens dressing and pickled chillies
Allergens – Milk (Dairy)
Fresh BBQ River Trout with pickled ginger and chillies
Allergens – Fish
Marinated BBQ Irish Beef in wasabi/green chillies/peppercorns, cooked medium/medium rare.
Allergens – Gluten (Miso)
In addition to our salad/meat/fish offerings, we also have sandwiches and a bakery selection