Please see below for this weeks salad, meat & fish offerings
In addition to our below salad/meat/fish offerings, we also have sandwiches and a bakery selection
Red and Green Irish Cabbage, Radish, Irish Kale, Carrots with a Yuzu/Lime/Miso Dressing – finished with Nori and Black and White Sesame Seeds.
Allergens – Sesame and Gluten
Blanched Irish Beans with a sumo miso chilli dressing finished with black sesame seeds.
Allergens – Sesame/Gluten (Miso)
Cumin Roasted Sweet potatoes with a Salsa Verde dressing.
Allergens – None
Farro grain with shaved fennel, Kalamata olives, tarragon and chervil with a preserved lemon dressing and radicchio.
Allergens – Gluten
Steamed Red, Golden and Candied Beetroot with a house made butterbean hummus.
Allergens – Sesame (Tahini)
Red/Black and White quinoa with feta cheese/pistachio nuts/spinach and apple salad dressed with lemon dressing.
Allergens – Milk (Dairy)/Pistachio Nuts
Black Rice with toasted pistachios, pomegranates, mint and spinach dressed with an aged Sherry Wine Vinegar
Allergens – Nuts
Roast Aubergine salad with sumac dressed with a lemon yoghurt and a herbed greens dressing and pickled chillies
Allergens – Milk (Dairy)
Fresh BBQ River Trout with Pickled Ginger and Chillies
Allergens – Fish
Marinated BBQ Irish Beef in Wasabi/Green Chillies/Pepper Corns, cooked medium/medium rare.
Allergens – Gluten (Miso)