ONLINE ORDERING

Please see below for this weeks salad, meat & fish offerings

CURRENT SALADS

FREGOLA
Durum wheat with fresh chopped rosemary, roasted aubergine and smashed olives
Allergens – Gluten

ASIAN WINTER SALAD
Sliced red and green Irish cabbage, kohlrabi, radishes, sesame seeds with a ginger, lime and peanut dressing Allergens – Sesame/Peanuts

BROCOLLI
BBQ’d Broccoli with a sumo miso dressing
Allergens – Gluten (Soya) / Sesame

ROAST CROWN PRINCE PUMPKIN
with a caper salsa verde
Allergens – None

CAULIFLOWER
Roasted garam masala cauliflower with toasted almonds, cranberries, fennel, blanched cavelo nero and kalettes with a chilli lemon dressing
Allergens – Nuts

BEETROOTS
Steamed Irish beetroots with feta cheese and pickled fennel.
Allergens – Cheese (Dairy)

BLACK RICE
Black rice with toasted pistachios, pomegranates, mint and spinach dressed with an aged sherry wine vinegar
Allergens – Nuts

CURRENT MEAT/FISH

FISH OPTION
Fresh BBQ River Trout with pickled ginger and chillies
Allergens – Fish

MEAT OPTION
Marinated BBQ Chicken Supremes
Allergens – Gluten (Miso)

In addition to our salad/meat/fish offerings, we also have sandwiches and a bakery selection