See below for current salad/meat selection
Order boxes 48 hours in advance for pick-up Fri/Sat 3-5pm.
CURRENT SALADS
FREGOLA
Durum wheat with fresh chopped rosemary, roasted aubergine and smashed olives
Allergens – Gluten
ASIAN WINTER SALAD
Sliced red and green Irish cabbage, kohlrabi, radishes, sesame seeds with a ginger, lime and peanut dressing Allergens – Sesame/Peanuts
BROCOLLI
BBQ’d Broccoli with a sumo miso dressing
Allergens – Gluten (Soya) / Sesame
ROAST CROWN PRINCE PUMPKIN
with a caper salsa verde
Allergens – None
CAULIFLOWER
Roasted garam masala cauliflower with toasted almonds, cranberries, fennel, blanched cavelo nero and kalettes with a chilli lemon dressing
Allergens – Nuts
BEETROOTS
Steamed Irish beetroots with feta cheese and pickled fennel.
Allergens – Cheese (Dairy)
BLACK RICE
Black rice with toasted pistachios, pomegranates, mint and spinach dressed with an aged sherry wine vinegar
Allergens – Nuts
CURRENT MEAT/FISH
FISH OPTION
Fresh BBQ River Trout with pickled ginger and chillies
Allergens – Fish
MEAT OPTION
Marinated BBQ Chicken Supremes
Allergens – Gluten (Miso)
In addition to our salad/meat/fish offerings, we also have sandwiches and a bakery selection