Catering

We love catering and can bring you the full spread from canapes to dessert. Sample menus and pricing can be found below and you can reach us via the contact form.

NB: To provide the highest quality experience possible we tend to limit our event sizes to max 50 people, however, please contact us directly and we can see what can be arranged for your event.

WINTER CELEBRATION MENU

Fresh from her recent travels in Nepal, Clair is delighted to be bringing you a Nepalese & Middle Eastern influenced Winter Celebration Menu that we will be running through till February

€48.50 pp

Winter Celebration Menu

CANAPES

DINING MENUS

TESTIMONIALS

CONTACT US

CANAPES

We do a mixture of vegetarian and meat/fish canapes. Our menus below are sample menus and we are happy to adjust according to dietary requirements

Sample Canape Menu

DINING MENUS

From 2-Course to 4-Course, we can do hot and/or cold meals to suit any occasion. As with our canapes we can adjust any menu for dietary requirements.

TESTIMONIALS

“Clair and the Tiller & Grain team always deliver outstanding catering options – from cocktail parties to dinner parties – it’s always a taste sensation that is a talking point at events and leaves our guests wanting more. We appreciate Clair’s flexibility and thoughtfulness to incorporate an ‘Australian twist’ whilst still delivering her unique take on seasonal Irish ingredients – the result just bursts in your mouth and makes us proud to entertain guests at the Australian Ambassador’s residence.”

His Excellency, the Hon Gary Gray AO
Australian Ambassador to Ireland

‘Incredible food and service from Clair and her fabulous team! Catering for a small birthday and everything was perfect, suited all tastes and age groups and something different to what we’ve had before. Can’t say enough good things and would highly recommend whether for lunch, a treat or catering. Thanks again so much! ❤️’
Niamh Riney

The food was simply great!! Everything was scoffed in no time. Cakes were amazing too. Please give your pastry chef a big pat in the back from us and thank you so much to you and your team for everything
Luis

GET IN TOUCH

Whether you’re having a wedding, a family gathering or friends dinner party… get in touch and lets start chatting about your event.

Use the form below or email us directly at catering@tillerandgrain.ie

(NB: If you’re looking for a cake you can see more info and order online here)

SAMPLE CANAPES

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€15pp = 3 Savoury & 3 Sweet
€25pp = 5 Savoury & 3 Sweet
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SAMPLE SAVOURY

Seaweed flavored Irish goats-cheese balls on crunchy baguettes

Beetroot-cured sea trout on lavosh w/ homemade creme fraiche

Slow cooked braised beef tarts w/ horseradish creme fraiche

Disks of candy beetroot w/ whipped
pea & mint (can be vegan)

SAMPLE SWEET

Chocolate financiers

Tonka bean truffle

Almond frangipane tarts

Yuzu curd meringue tart

NB: All elements are subject to change. We can also cater for specific dietary requirements

SAMPLE DINING MENU €30pp

Includes: 1 Meat or Fish, 2 Grains and 2 Salads

CHOOSE ONE MEAT OR FISH

MEAT

Slow Cooked Spiced Lamb Shank w/ Red Pepper Butterbean Hummus & Pomegranates

Marinated Chicken Thighs w/ Harissa Greek Yoghurt

FISH

Roast Hake w/ Lemon Sumac Greek Yoghurt & Pickled Radish

BBQ Sea Trout served w/ Saffron Aioli

2 X GRAINS

Herbed Freekeh w/Pickled Squash + Fennel

Herbed Orzo w/ Chiffonade Butterleaf Lettuce & Candied Pecans

2 X SALADS

Irish Beetroot w/ Butterbean Hummus, Feta Cheese, Pumpkin & Sunflower Brittle.

Red & Green Irish Cabbage, Heritage Carrots, Irish Kale, Sesame Seeds, Nori w/ Tangy & Zesty Yuzu Miso Dressing

NB: All elements are subject to change. We can also cater for specific dietary requirements

SAMPLE DINING MENU €38pp

Includes: Focaccia & 2 Dips, 1 Meat or Fish, 2 Grains and 2 Salads

FOCCACIA & DIPS

Homemade Bubbly Oregano (Herby) Focaccia

CHOOSE TWO DIPS

Greek Olive & Mint Tapenade

Traditional Ethiopian Koch-Kocha

Spinach, Parmesan & Sunflower Seed Pesto

Green Goddess Dressing

CHOOSE ONE MEAT OR FISH

MEAT

Rolled & Stuffed Chicken Thighs w/ House made Red Wine Jus

Slow Cooked Ethiopian- Spiced Lamb Shanks w/ Fresh Mint Yoghurt

FISH

Roasted Goats Bridge Sea Trout w/ Pickled rhubarb

Fresh Market Fish ‘En Papillote’ w/ Pickled Black Radish

2 X GRAINS

Farro w/ Kalamata Olives & Tarragon & Chervil Dressing

Red Rice w/ Homemade Ponzu & Cumin Dressing, Courgettes & Radishes

2 X SALADS

Chervil pickled Kohlrabi, Radish, Endive & Confit Garlic Crumb

Seasonal Sprout & Savoy Cabbage Salad w/ Pamesean, Parsley & Cep Dressing

NB: All elements are subject to change. We can also cater for specific dietary requirements

SAMPLE DINING MENU €48pp

Includes: Focaccia & 2 Dips, 1 Meat or Fish, 2 Grains, 2 Salads, Dessert and Petit Fours

FOCCACIA & DIPS

Homemade Bubbly Oregano (Herby) Focaccia

CHOOSE TWO DIPS

Zhoggiu

Whipped Burnt Aubergine & Greek Yoghurt Dip

Walnut & Parmesan Agresto

Greek Oil w/ Highbank Treacle & Apple Cider Vinaigrette

CHOOSE ONE MEAT OR FISH

MEAT

BBQ Irish Beef Tri-Tip marinated in Sumo-Miso Dressing w/ pickled chillies – Med/Med-Rare.

Marinated Salt Aged Roast Chicken w/ Black Garlic Aioli

FISH

Salt-Baked Sea Trout w/ Pickled Red Onions

Roast Irish Hake w/ Preserved Lemon & Mint Dressing

2 X GRAINS

Carmagne Red Rice w/ Airfield Spinach, Garden Peas

Quinoa w/ Feta Cheese, Pomegranates, Dried Cranberries, Irish Granny Smith Apples, Spinach, and Pistachios

2 X SALADS

Fennel Three Ways w/ Pomegranates & Kohlrabi, Orange & Thyme Oil

BBQ Hussey & Sons Tender stem Broccoli w/ Lemon & Harissa Yoghurt

1 X DESSERT

Chocolate & Blood Orange Fondant Tart w/ Crème Fraiche

Organic Airfield Sweet Woodruff Panna Cotta w/ Poached Rhubarb & Brown Butter Crumble

St. Clements Mousse w/ Honeycomb & Brown Sugar Streusel

Irish Strawberries w/ Tonka Bean Custard

Yoghurt & Honey Bavarois, Blood Orange & Oat Crisp

Brûléed Almond + Cardamon Cake w/ Rhubarb & White Chocolate Cream

2 X PETIT FOURS

Flourless Chocolate Financiers

Raspberry & Pistachio Friands

Rum & Tonka Bean Truffles

NB: All elements are subject to change. We can also cater for specific dietary requirements

Menu

Open Mon – Fri: 8am – 4pm | Sat & Sun: Closed

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CATERING

WINTER CELEBRATION MENU

CANAPES

DINING MENUS

TESTIMONIALS

GET IN TOUCH